2019年8月24日下午托福独立写作范文:some people prefer to eat at restaurants frequently

2019年8月24日下午场考试托福独立写作范文：In areas where there are many restaurants, some people prefer to eat at restaurants frequently. Other people prefer to cook at home and rarely go to restaurants.Which do you prefer?

托福独立写作范文1：

Today, we have more and more choices out in restaurants. I can find food from around the world — Spanish, French, Thai, and countless other cuisines—just by walking five minutes to the shopping mall near my home. Nevertheless, despite this increasing convenience and variety, I would still prefer cooking at home at all time.

I am a gourmet, which means I have a high standard on food. This standard is not only limited to the taste; instead, it goes beyond to more important issues like how healthy and nutritious the food is. When I cook at home, I am the person who buys all the fresh food from the supermarket, washes them carefully and cooks them with my own oil, sauces and spices. In the restaurant, I can only see the cooked food in plates and bowls — but I will never know how the uncooked food turns into that: is the oil clean? Is the beef fresh? Has the chef washed his hands before cutting the sashimi? I will come up with all kinds of doubts and questions but have nowhere to find the answer, which will make me feel very anxious. At home, on the other hand, I can see every step how the brown shrimps alive become the orange shrimps on the table, and this transparent process gives me a sense of safety that I will never gain in a restaurant.

Except eating, cooking is also my favorite, and therefore cooking at home is always the best way to satisfy my desire. I have watched every episode in the Japanese TV series Midnight Dining, and I have tried to learn every piece of recipe in that — be it the Japanese omelette or the TaJsgyaki, I am now a cooking expert on them. I also love to try on my hometown food, among which my favorites are scallion oil noodles and glutinous rice dumplings in fermented rice wine. Whenever I cook these food, I am reminded of my happy childhood when my grandma cooked for me whenever I felt hungry and asked for snacks. She was not only an expert on making spring rolls, rice dumplings and meat balls but also my best teacher. Without her, I would never have such an obsession with cooking. Nowadays when cooking every day is already too heavy a task for her, I become the one who cooks for her during my free time, and I really appreciate this exchange in roles. Cooking for me is now an escapade from busy life when I can slow down and fully enjoy the aroma, taste and satisfaction in the kitchen.

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